Prepare a stir fry with 4 oz. lean pork tenderloin cut into thin strips, 1/2 medium onion sliced, 3/4 cup pea pods, 1 cup shredded bok choy, 1/2 cup shredded red cabbage, 1/4 cup bean sprouts, and 1/2 tsp. minced ginger root. Sprinkle with 1 T. low sodium soy sauce.