3 large eggs
1 1/2 cups 1% milk
1 tsp. salt
1 box (10 ounces) frozen  Asparagus Spears, thawed
1/2 cup Monterey Jack or cheddar cheese, shredded

Pre-heat oven to 400 degrees. Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into 9 x 13 in. greased baking pan; add asparagus.
Top with grated cheese. Bake for 15 minutes or until firm.