3 T. Dried Bread Crumbs
1 T. Parmesan Cheese
1 T. Chopped Fresh Parsley
1 tsp. stock or water
1/8 tsp. Pepper
2 Pork Loin Chops
2 tsp. Dijon Mustard

In shallow mixing bowl combine bread crumbs, cheese, parsley, oil and pepper. Mix well and set aside. Spread both sides of each pork chop thinly with mustard, then press into bread crumbs, coating both sides of both chops evenly and using all of mixture. Spray rack in broiling pan with nonstick cooking spray. Arrange chops on rack and broil 5-6 inches from heat, turning once, until cooked through and lightly browned, about 5 minutes per side.