2 tsp. ground cumin
1 tsp. dried thyme
1 tsp. dried rubbed sage
1 tsp. ground cinnamon
1/4 tsp. garlic powder
2 (1-pound) pork tenderloins
1/4 C. orange marmalade
Cooking Spray

Preheat oven to 425`. Combine the first 5 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450` for 25 minutes or until the thermometer registers 160` (slightly pink). Cover pork and let stand 10 minutes before slicing.