8 bacon strips, cooked and drained

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

1/4 C. grated Parmesan cheese

1/2 tsp. salt

1/8 tsp. cayenne pepper

 

Make diagonal cuts in steak at 1-in. intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2 in. thickness. Place bacon down the center of the meat. In a large bowl, combine the spinach, Parmesan cheese, salt and cayenne; spoon over bacon. Roll up and secure with toothpicks. Cut into six slices. Grill, uncovered, over medium heat for 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks. Yield: 6 servings.

 

Yield:

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