4oz. Lean Ground Turkey
1 1/2 tsp. Chili Powder
1 lg. Garlic Clove, minced
2 T. Salsa or Pico de Gaillo
4 sm. Whole Wheat Tortillas
4 T. light Mayonnaise
2 C. Steamed Broccoli Flowerets
4oz. Shredded Mozzarella
Salsa for garnish, dipping

In small bowl combine turkey, chili powder, garlic and salsa. Stir turkey mixture over medium heat in skillet until cooked. Add salt and pepper to taste. Allow to cool. Spread tortillas with mayonnaise. Divide turkey, broccoli, and cheese over tortillas. Top with extra salsa if desired. Roll up to enclose filling. Cut roll in half diagonally.