Vietnamese Iced Coffee
3/4 to 1 C. low-fat sweetened condensed milk
1 1/2 C. fine-ground French roast or espresso roast coffee
Ice cubes
Pour 3/4 C. condensed milk into a coffee pot or pitcher. Put the ground coffee into a filter cone and set it onto the pot. Pour 3 C. boiling water, in batches, into filter until it all drips into the pot.. Mix coffee and milk. Taste, and if desired, add more milk. Pour into ice-filled glasses.
Yield:
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Fat:
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