Vietnamese Iced Coffee

Vietnamese Iced Coffee

3/4 to 1 C. low-fat sweetened condensed milk

1 1/2 C. fine-ground French roast or espresso roast coffee

Ice cubes

 

Pour 3/4 C. condensed milk into a coffee pot or pitcher. Put the ground coffee into a filter cone and set it onto the pot. Pour 3 C. boiling water, in batches, into filter until it all drips into the pot.. Mix coffee and milk. Taste, and if desired, add more milk. Pour into ice-filled glasses.

 

Yield:

Calories:

Fat:

Fiber:

 

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