1/4 C. yellow cornmeal

3/4 tsp. baking powder

1/4 tsp. baking soda

1/8 tsp. salt

1/8 tsp. ground cumin

1 C. shredded zucchini

2 T. vegetable oil

2 T. honey

1 egg white, lightly beaten

1 tsp. skim milk

Vegetable cooking spray

 

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling two thirds full. Bake at 375°F for 20 minutes or golden.

 

 

Yield:

Calories:

Fat:

Fiber: