1 1/8 tsp. active dry yeast (1 1/2 pkg.)

2 T. brown sugar

1 1/8 tsp. salt

1 C. bread flour

3 C. regular flour

2 C. warm water

2 T. baking soda

To taste, coarse salt

2 – 4 T. butter (melted)

 

The longer and thinner you can make the dough rope, the more like Auntie Anne’s they will be.   Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.  While dough is rising, prepare a baking soda water bath with 2 C. warm water and 2 T. baking soda. Be certain to stir often.  After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in oven at 450 for about 10 minutes or until golden. Brush with melted butter and sprinkle with coarse sale.

 

Yield:

Calories:

Fat:

Fiber: