Picnic Bean Casserole
2 cans (15 oz. each) pork and beans
1 can (16 oz.) kidney beans rinsed and drained
1 can (15 oz.) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 C. packed brown sugar
1/2 C. ketchup
4 bacon strips, cooked and crumbled
In a large bowl combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2 1/2 qt. baking dish. Sprinkle with bacon. Cover and bake at 350 F for 1 hour. Uncover; bake 30 minutes longer.
Yield:
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