Fresh basil

Olive oil

Salt

Dried Italian herbs

Mozzarella or muenster cheese slices

Crusty bread slices

 

Slice tomatoes 1/4″ thick, place them in a baking pan, sprinkle with salt and dried herbs (both sides), and rub in. Sprinkle olive oil over tomatoes and let sit for an hour. Wash and dry basil leaves. Put bread on a baking sheet, add tomatoes, basil and top with cheese. Broil until cheese bubbles.

 

Yield:

Calories:

Fat:

Fiber: