2 14 1/2 oz. cans hominy, yellow — drained
1 4-oz. can chopped green chilies — undrained
1 med. onion (1/2 C.) — chopped
2 cloves garlic — minced
1 pound boned and skinned chicken breasts — cut in 1″ pieces
1 14 1/2 oz. can tomatoes — undrained, cut up
1 14 1/2 oz. cans chicken broth — reduced sodium
1 tsp. dried oregano — crushed
1/2 tsp. ground cumin
2 T. fresh cilantro — snipped
Fat-Free sour cream — optional

Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in a 3 1/2-4-, or 5-quart crockery cooker. Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours. Stir in cilantro. Garnish each serving with fat-free sour cream, if desired.

Makes 8 servings
132 Calories
3g Total Fat
1g Fiber