1/2 T. soy sauce

2 scallions, sliced

1 clove garlic, minced

1 1/2-inch sized piece of ginger, peeled and minced

4-5 filled dumplings, depending on size

1 package ramen noodles (flavor is unimportant as you toss out that packet)

1 bunch baby bok choy

Toasted sesame oil for drizzling

 

Bring the broth, soy sauce, ginger, and garlic to a boil over medium heat. Reserve some raw scallions for topping the soup. Add the noodles and cook for about 2 minutes or until they begin to loosen up. Add the dumplings and cook for an additional 2-3 minutes until they are warmed through. Stir in the bok choy and cook for another minute. Divide among soup bowls and top with scallions. Drizzle lightly with sesame oil.

 

 

Yield:

Calories:

Fat:

Fiber: