1 stick Unsalted butter, softened
2 oz Prosciutto
About 6 good size basil leaves, torn

1/2 tsp.. lemon juice

Mince proscuitto and sauté in a small skillet until starting to brown. Put butter in the bowl of a processor and whiz until smooth. Add the prosciutto, basil and lemon and whiz until just incorporated and basil is in smallish pieces.

 

Yield:

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Fat:

Fiber: