2 T. chopped fresh parsley

2 tsp. grated lemon peel (zest)

1?2 tsp. fresh ground pepper

2 T. Extra Virgin olive oil, divided

1?4 C. chicken broth and 1?4 C. dry white wine

2 T. fresh lemon juice

1 (5-oz.) package Tuna Creations (Star-Kist Flavor Fresh Pouch, Zesty Lemon)

1/4 C. grated Parmesan cheese

 

Cook linguine in a large pot of boiling water until al denté. Drain. Transfer to medium serving bowl and add parsley, lemon peel, pepper and 1 T. oil. Toss to coat.. In a medium-sized nonstick skillet, heat 1 T. olive oil and add tuna. Cook for 1 minute. Add chicken broth, wine, and lemon juice to pan. Cook for an additional 1 or 2 minutes or until mixture is hot. Pour mixture into linguine and toss well. Sprinkle with cheese and serve.

 

Yield:

Calories:

Fat:

Fiber: