Swiss Cheese Scramble Casserole

Swiss Cheese Scramble Casserole

1 lb. Bacon

1 C. Bread Cubes

23/4 C. Milk

12 Eggs

Salt and Pepper to taste

1/4 C. butter

1 lb. Swiss Cheese, shredded

4 tsp. Melted butter

1 C. Dry Bread crumbs


Cook bacon over medium-high heat until evenly brown; drain, crumble, and set aside.  In a large bowl combine bread cubes and milk.  Drain after 5 minutes.  In a separate bowl beat together eggs, salt & pepper, and milk drained from crumbs.  In a large skillet, melt 1/4 cup butter over medium heat.  Add eggs and scramble until soft.  Do not fully cook.  Add soaked bread cubes and turn into greased 9×13” baking dish.  Sprinkle cheese on top of casserole.  In a small bowl stir together bread crumbs and melted butter.  Sprinkle this mixture over the cheese in the casserole dish and then top with the crumbled bacon.  Cover and refrigerate overnight. Preheat oven to 350 degrees and bake casserole for 40 minutes.


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