Sprinkle 1 C. sugar over 1 lb. diced rhubarb and let sit for an hour. Cook slowly, uncovered, until tender and falling apart. Sauce may be thickened if desired with a tsp. of cornstarch mixed with an equal measure of cold water or by simply reducing to desired consistency. Sauce may be flavored with fresh ginger, cinnamon, cloves, citrus zest and juice or vanilla

 

Rhubarb Sorbet

Combine 2 C. of sweet rhubarb sauce and 1 C. orange juice. Process in ice cream machine until almost set. Beat 2 egg whites to soft peaks and blend into the fruit slush. Combine processing until set. Freeze and eat within a few hours. Sweet Rhubarb Sauce: Sprinkle 1 C. sugar over 1 lb. diced rhubarb and let sit for an hour. Cook slowly, uncovered, until tender and falling apart. Sauce may be thickened if desired with a tsp. of cornstarch mixed with an equal measure of cold water or by simply reducing to desired consistency. Sauce may be flavored with fresh ginger, cinnamon, cloves, citrus zest and juice or vanilla

 

 

 

Yield:

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Fat:

Fiber: