2 tsp. Flour
1 (1lb.) Loaf Frozen Bread Dough, thawed
3 T. Dijon Mustard
1 T. Honey
2 C. Low-Fat Swiss Cheese, shredded
8 thin slices cooked Turkey
2 T. Pepperoncini, drained and chopped – optional
Vegetable Cooking Spray

Sprinkle flour evenly over work surface. Turn dough onto floured surface and roll into a 12” square. Combine mustard and honey and brush over dough. Spread evenly with cheese; top with turkey slices. Sprinkle with pepperoncini. Roll up jellyroll fashion. Pinch Seam to seal, but do not seal ends. Cut roll into 16 slices. Place slices a cut side down on a baking sheet sprayed with nonstick coating. Cover and let rise in a warm place for 45 minutes. Bake at 350 for 15-18 minutes, or until golden. Serve warm.