1 tsp. minced fresh tarragon

1 tsp. olive oil

1-1/2 tsp. minced chives

1/2 tsp. grated orange peel

1/2 garlic clove, minced

1/4 tsp. salt

1/8 tsp. pepper

2 salmon fillets (8 oz. each)

 

In a large bowl, combine the first eight ingredients. Set aside 2 tsp. marinade for basting. Pour remaining marinade into a resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2-3 hours. Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 2 servings.

 

Yield:

Calories:

Fat:

Fiber: