1/4 C. lemon juice

1 small package Asian Bean Thread Noodles

1 or 2 C. thinly sliced Napa Cabbage

1 or 2 C. thinly sliced bok choy

2 C. thinly sliced Romaine or iceberg lettuce

1/2 red bell pepper, cut into thin strips

1/2 yellow bell pepper, cut into thin strips

4 to 6 green onions, thinly sliced

1/3 C.  chopped cilantro or parsley

Salt and pepper

 

Soak noodles in a bowl of hot water for 20 minutes. Drain well and pat dry. Toss the noodles with just enough dressing to coat and let stand for 10 minutes. Combine bok choy, napa cabbage, lettuce, peppers, green onions, and cilantro in a bowl and add enough dressing to coat; toss well. Season with salt and pepper. Place noodles in bowl, on plate or on serving platter, top with vegetables and serve with shrimp, tossed with dressing.

 

Yield:

Calories:

Fat:

Fiber: