4 eggs

3/4 C. sugar

1 tsp. vanilla

1/2 C. grapeseed oil

Zest of 2 lemons, minced

1 1/2 C. flour

2 tsp. baking powder

1/2 tsp. salt

1 C. powdered sugar

2 tsp. orange juice

 

Whisk flour, baking powder and salt. Set aside. With an electric mixer, beat yogurt, eggs, sugar, vanilla and oil until combined. Switch to a spatula and fold in flour mixture until incorporated. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean. Allow cake to cool at least an hour. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

 

 

Yield:

Calories:

Fat:

Fiber: