8 large scallops
1 jalapeño, finely chopped
1 lime halved
Tequila
Olive oil

In a bowl mix the chilies, juice of half the lime, a little oil and a few shots of tequila. Put the scallops in and coat thoroughly. Allow to marinade for 1/2 an hour, then thread the white pieces onto 2 skewers. Bar-b-que until done, careful not to overcook, else they will turn rubbery.