2 cups boiling, salted water

1 2/3 cups evaporated milk

1 lb. cream-style corn

1 tbs. butter

2 med. onions, chopped

1/2 tsp. salt

1/8 tsp. pepper

2 jumbo hot dogs, sliced into circles

 

Cook potatoes in boiling, salted water until tender.  Add evaporated milk and corn. Blend well and cook 5 min. over low heat.  Melt butter and sauté onions until yellow and clear.  Add sautéed onions, salt, pepper, and hot dogs to chowder.  Cook until hot dogs are heated through.

 

Yield:

Calories:

Fat:

Fiber: