1 T. butter

1 onion, chopped

4 potatoes, cooked and finely diced

6 eggs

1/2 tsp. salt

Freshly ground black pepper

1/4 C. milk

 

In a frying pan, fry the bacon until crisp.  Remove and drain on paper towel. Remove the bacon fat from the frying pan, add the butter and sauté’ the onion until soft.  Add the potatoes and brown lightly.  Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.  Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

 

Yield:

Calories:

Fat:

Fiber: