1 clove garlic

1 C. tequila

1 C. teriyaki sauce

1/4 C. sesame oil, optional

1/4 C. Worcestershire sauce

1/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

3 1/2 lb. London broil

Cilantro leaves, for garnish

 

In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.  Preheat grill to high.  Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).  Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.

 

Yield: 8 servings

Calories: 406

Fat: 24g

Fiber: 0g