1 small onion, chopped

1/4 C. golden raisins, a couple of handfuls

1 1/2 lb. fresh rapini, broccoli rabe, trimmed and coarsely chopped

Salt

1(14-oz.) can chicken broth or 2 C. water

 

Heat a deep skillet over medium heat. Add oil and onions and cook 3 minutes. Add raisins, rapini and season with salt. Add broth or water. Bring liquid to a bubble, then reduce heat to simmer and cover the pan. Cook rapini 12 minutes or until tender and no longer bitter. Remove lid and allow liquid to reduce by 1/2, 2 or 3 minutes. Transfer cooked rapini and plumped raisins to a serving dish.

 

 

Yield:

Calories:

Fat:

Fiber: