7 T. olive oil

¼ tsp. ground cumin

¼ tsp. coarsely ground pepper

 

Cut lemon in half. Roughly chop one half and place in blender. With a spoon, remove the pulp from the remaining half and add the pulp to the blender. Return the remaining peel to the jar for another use. Add olive oil, cumin and pepper to blender and process until smooth.

 

 

Yield:

Calories:

Fat:

Fiber: