12 slices French bread {about 1-inch thick}

8 eggs

2 C. milk

2 tsp. vanilla

1/2 tsp. cinnamon

3/4 C. butter, softened

1 1/3 C. packed brown sugar

3 T. dark corn syrup

1 C. chopped walnuts

 

Place bread in a greased 13×9-inch baking dish. In a large bowl, beat eggs, milk, vanilla, & cinnamon; pour over bread. Cover & refrigerate overnight. Remove from the fridge 30 minutes  before baking.  Meanwhile, in a mixing bowl, cream butter, brown sugar, & syrup till smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350~f. for 1 hour or till golden brown.

 

Yield:

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Fat:

Fiber: