1/2 Avocado, peeled, pitted, chopped
2 T. Lime juice
1/4 C. Chopped Tomato
1/4 C. Chopped Red Onion
1 T. Dried Cilantro
1/4 C. Plain Yogurt
1/4 tsp. Chili Powder
4 slices whole grain bread
Red Leaf Lettuce
4 rings red bell pepper
8oz. Cooked boneless chicken breast, thinly sliced.

Combine all salsa ingredients (first 7) in small bowl and chill in fridge 1/2 hour to allow flavors to mingle. Toast bread lightly and cover each slice with a lettuce leaf. Top with a red pepper ring. Divide chicken over each slice. Cover with avocado salsa.