1/2 C. Chopped yellow squash

1/2 C. Chopped zucchini

1/4 C. Chopped parsley

2 T. Chopped chives

1 T. Olive oil

1 T. Wine vinegar

Cracked black pepper

4 6-inch pocket breads, halved

8 Red leaf lettuce leaves

8 Slices Cheese Singles

 

Combine tomatoes, squash, zucchini, parsley and chives; mix lightly with oil and vinegar.  Season to taste with pepper.  For each sandwich, fill pita half with lettuce leaf, cheese slice and 1/4 C. vegetable mixture.

 

Yield:

Calories:

Fat:

Fiber: