2 stalks celery, finely chopped

2 stalks scallion, finely chopped

1/4 C. red bell pepper, coarsely chopped

1/4 C. green bell pepper, coarsely chopped

1 T. onion, finely chopped

1 egg hard boiled, chopped

6 T. mayonnaise, light

1 tsp. mustard

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. dill weed, dried

 

Wash potatoes, cut in half, and place them in cold water in a saucepan. Cook covered over medium heat for 25 to 30 minutes or until tender. Drain and dice potatoes when cool. Add vegetables and egg to potatoes and toss. Blend together mayonnaise, mustard, salt, pepper, and dill weed. Pour dressing over potato mixture and stir gently to coat evenly. Chill for at least 1 hour before serving.

 

 

Yield:

Calories:

Fat:

Fiber: