1 C. onions medium dice

5 ounces Butter

5 ounces Flour

2 qt. Beef consommé

2 lbs Frozen Mixed Vegetables ( fresh if you have them)

Pinch ground Thyme

2 tsp. ground Black pepper

1.5 lbs cooked Beef brisket coarsely chopped

1-#10 can Rotel tomatoes

2 tsp Salt.

 

In a large heavy bottom stock pot cook butter, onions and celery until vegetables are tender. Add flour and mix well. Cook roux for 5 minutes stirring frequently. Add beef consommé slowly whisking to incorporate all liquid. Bring liquid to a slow simmer and then add remaining ingredients. Bring back to a simmer and cook for 20 minutes before serving.

 

Yield:

Calories:

Fat:

Fiber: