2 T. onion, minced

1/4 C. butter or margarine

1/2 tsp. thyme, crushed

Salt and pepper, to taste

 

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.