1 slice Rye Bread
1 tsp. Horseradish
1/2 tsp. Dijon Mustard
3oz. Pastrami (Healthy Choice or similar low sodium, low fat brand)
1oz. Sliced Swiss Cheese

Spread bread with horseradish and mustard. Top with lunchmeat and cheese. Broil until cheese is melted and bubbly.