Fuego Spice Mix
This fiery spice blend is perfect for seasoning grilled steaks, chops, chicken and fish. Just rub it on the meat right before cooking. You can add a pinch to sautéed vegetables, or use it to season homemade tortilla chips, French fries, or popcorn.
¼ C. paprika
2 tsp. Cayenne
2 T. Salt
2 tsp. Ground White Pepper
2 T. ground Black Pepper
2 T. Granulated Garlic
2 T. Chile Powder
2 T. Oregano
Combine all ingredients, mixing well. Store in air tight container, out of direct light, for up to 6 months.
From Chevy’s Tex Mex Cookbook
Yield:
Calories:
Fat:
Fiber: