Bloody Maria
1 tsp. kosher salt
1 tsp. cayenne pepper
4 oz tomato juice
2 oz tequila
1 oz liquid from Rick’s Pick’s Smokra (or pickle juice)
1 T. lime juice
1/2 tsp. fresh ground pepper
1/2 tsp. Worcestershire sauce
Dash (or more) of hot sauce
Ice
Mix together the salt and cayenne and pour it on a plate. Run a sliced lime around the rim of the glass and then dip the glass in the salt mixture. Set aside. Place a few ice cubes in a cocktail shaker. Add the remaining ingredients and give it a shake for about 10 seconds. Taste and make adjustments according to your tastes. Pour into salt rimmed glass and toast to a good day!
Yield:
Calories:
Fat:
Fiber: