Bloody Maria

Bloody Maria

1 tsp. kosher salt

1 tsp. cayenne pepper

4 oz tomato juice

2 oz tequila

1 oz liquid from Rick’s Pick’s Smokra (or pickle juice)

1 T. lime juice

1/2 tsp. fresh ground pepper

1/2 tsp. Worcestershire sauce

Dash (or more) of hot sauce

Ice

 

Mix together the salt and cayenne and pour it on a plate. Run a sliced lime around the rim of the glass and then dip the glass in the salt mixture. Set aside. Place a few ice cubes in a cocktail shaker. Add the remaining ingredients and give it a shake for about 10 seconds. Taste and make adjustments according to your tastes. Pour into salt rimmed glass and toast to a good day!

 

 

Yield:

Calories:

Fat:

Fiber:

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