Marinade mixture:

1/2 tsp.  red pepper flakes

1/8 tsp.  salt

2 T. chopped green onion

1/4 C. peanut oil

2 T. soy sauce

2 T. balsamic vinegar

1 1/2 tsp. brown sugar

1 clove garlic, minced

3/4 tsp. grated fresh ginger root

1/2 tsp. sesame oil

 

Mix marinate well in zip lock bag. Add fish, marinated 6 hours. Grill on greased BBQ grill (skin side down first) until it flakes. About 10 minutes per inch. Enjoy.

 

 

Yield:

Calories:

Fat:

Fiber: