Grilled Corn on the Cob
6 ears corn
6 tablespoons butter, softened
Salt and pepper to taste
Peel back corn husks and remove silk. Soak in large bowl of cold water for 30 minutes. Preheat an outdoor grill for high heat and lightly oil grate. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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