2 Medium Onions

Garlic Cloves

 

Scrub potatoes clean. Slice thinly, but not all the way through on side of the potato. Slice onions in rings, then cut rings in semi-circles. Slice garlic thinly. Alternating between onion and garlic, place a slice in between each potato piece. Place a pat of butter on top. Wrap in foil and bake or place on grill until done.