2 15 oz. cans pineapple chunks, packed in their own juice, drained
1 large red pepper, chopped
1 large red onion, chopped
1 jalapeño pepper, minced
1/2 cup orange juice
1/3 cup lime juice
1 1/2 lb. peeled and deveined large shrimp
6 cups cooked rotini pasta

In a large bowl, combine all salsa ingredients except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the shrimp on each side for 2 minutes. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

Yield: 6 servings
Servign Size: 3 oz. shrimp & 1 cup pasta

Calories: 383
Fat: 3g