1/2 C. Sour Cream

1 tsp. Liquid Smoke

1 tsp. Lemon Juice

11/2 tsp. Worcestershire Sauce

1/8 tsp. Salt

1/8 tsp. Pepper

15 1/2 oz. Can Red Salmon, drained

2 tsp. Celery, chopped

2 tsp. Green Onion, chopped

 

Allow cream cheese to reach room temperature.  Remove skin from salmon.  Blend first seven ingredients in blender.  Remove from blender and stir in salmon, celery and onion.  This is a delicious spread on raw vegetables or crackers.