Crock Pot Viennese Coffee

Crock Pot Viennese Coffee

3 C. strong freshly brewed hot coffee

3 T. chocolate syrup

1 tsp. sugar

1/3 C. heavy cream

1/4 C. crème de cocoa or Irish cream optional

Whipped cream

Chocolate shavings for garnish


Combine coffee, chocolate syrup and sugar in a slow cooker. Cover and cook on low 2 to 2 1/2 hours. Stir in heavy cream and crème de cocoa if using. Cover and cook 30 minutes or until heated through. Ladle coffee in to coffee cup. Top with whipped cream and chocolate shavings.








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