1 T. white sugar

1 1/2 C. bread flour

1 1/2 C. medium rye flour

1/4 C. whole wheat flour

1/2 C. unprocessed bran

1 T. caraway seeds

1 tsp. salt

1 tsp. instant coffee powder

1/4 tsp. fennel seeds

 

Heat the following over low heat, stirring frequently until chocolate and butter melt.  Allow to cool to 105-115 F.

 

1 C. Plus 2 T. water

2 T. molasses

2 T. cider vinegar

2 T. butter

1/2 oz. unsweetened chocolate

Add ingredients to pan in manufacturer’s recommended order, and select start.