1 T. Old Bay Seasoning

Swiss cheese

1 T. butter

2 onions, thinly sliced

Salt and pepper, to taste

1/2 tsp. sugar

1 1/2 C. sliced mushrooms

2 T. white wine

Kaiser Rolls

Sour cream

Mix ground beef with seasoning and form into patties.  Spray frying pan with nonstick spray. Heat over medium heat. Place patties in pan and cook for 4 minutes, turn, and cook for additional 4 minutes, or until temperature reaches 155°-160°. Top each with Swiss cheese.  Melt butter in skillet, sauté onions until golden. Sprinkle with salt, pepper, and sugar. Add mushrooms and sauté for 3 or 4 minutes. Add wine. Toast buns in oven; place cheeseburger on top of bun. Spoon onion and mushroom mixture over the patty. Add a dollop of sour cream and top with bun.

 

Yield:

Calories:

Fat:

Fiber: