1 Red Bell Pepper

2 T. Vinegar

6 T. Olive Oil

1/4 C. Crumbled Blue Cheese

Salt and Pepper

Pull spinach stems and wash leaves well.  Tear the spinach into pieces.  Cut the pepper into long think strips. Shake the oil, vinegar, salt and pepper in a jar or cruet. Crumble the blue cheese and add it to the jar.  Pour dressing over salad and toss.

 

Yield:

Calories:

Fat:

Fiber: