1 pound boneless pork loin cut into bite-sized cubes
1 cup water
1/4 cup cider vinegar
2 T. reduced-sodium soy sauce
3 minced garlic cloves
1 small bay leaf

Combine all ingredients in a medium saucepan. Leave it alone for 30 minutes for the flavors to soak into the pork. Bring the mixture to a boil and then reduce the heat and simmer, covered, for about an hour.