Marinated Shrimp with Artichokes
1 lb. prepared shrimp (cooked, peeled, de-veined, tails removed)
2 C. quartered canned artichoke hearts, drained
1/2 C. Italian parsley, minced
1 C. Italian dressing
Mix ingredients, Cover and refrigerate for at least 12 hours to allow flavors to marry, stirring occasionally. Serve with toothpicks.
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