Phyllo dough cut into 12 4”-squares
Nonstick cooking spray
2 cups sliced fresh strawberries
1 T. sugar
1 tsp. vanilla
1/2 cup vanilla yogurt
Cool Whip Light

Heat oven to 350°. To make phyllo cups, place 1 square in bottom of muffin tin. Lightly spray bottom of second piece of phyllo with nonstick cooking spray; layer over first square in muffin tin. Repeat with third piece of phyllo. Make 3 more phyllo cups following same procedure. Bake in oven for 10-12 minutes, or until golden brown. Remove from oven and cool. Meanwhile, mix strawberries, sugar and vanilla; let marinate for 15 minutes. To serve, spoon strawberry mix into phyllo cups; top each with 2 T. yogurt. Garnish with whipped cream, if desired.