Grilled Brats and Potatoes

Grilled Brats and Potatoes

Put the following in an extra large foil bag:

 

Package of brats

Cubed potatoes

Chopped onion

Chopped green pepper

Mushrooms

Your favorite spice blend (a bunch-the potatoes and pepper suck in the flavor)

Some olive oil

 

Toss the bag around to mix everything up and put on the grill for around 10-15 min per side. Cut that bag open in the middle of the table and serve with a salad.

 

Yield:

Calories:

Fat:

Fiber:

Comments are closed.