Orange Marmalade BBQ Chicken

Orange Marmalade BBQ Chicken

1 bottle A1â„¢ Originalâ„¢ or Zesty Steak Sauceâ„¢

1 C. tomato ketchup

1 C. orange marmalade

3 T. cider vinegar

1 T. vegetable oil

1/4 C. brown sugar, firmly packed

2 T. onion, grated

1 T. prepared mustard

2  broiling chickens, split in half (about 2 1/2 lb. each)


Combine tomato sauce, A1 Sauce, vinegar, sugar, onion mustard, and chili powder; mix well.  Arrange chickens, cut side down, on greased medium-hot grill. Grill slowly, brushing frequently, with sauce. Turn chickens frequently during grilling period (approx. 25 min. or until chickens are tender & cooked) This sauce is also ideal for basting duck, hamburgers and spareribs






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